Planning a meal can be a bit daunting. Everyone knows that a baked potato goes well with a streak, but what if you don’t have a baked potato? Most places that serve chicken also serve coleslaw on the side, but what if you don’t like coleslaw? Are there food pairing rules, or do people just make this stuff up? Truth be told, when it comes to what you want to eat, there are no rules. Eat what you like; that’s out motto. But there are some dishes that traditionally go well with certain meats so if you like them go ahead and pair them up. However, if you are looking to find meat-and-side-dish perfection, there are some menu items that go better together than others. We’ve broken down the traditional pairings and added some additional options to give you a full range of barbeque heaven.
- September 2015
- August 2015
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