Barbecue BARBECUE RECIPE barbecue side dish BBQ Rub BBQ Sauces bbq side dish CHICKEN coleslaw coleslaw recipe dry rub Grilling Holiday BBQ rubs Thanksgiving Grilling

A BBQ addict knows a good barbecue dinner needs a side of good ol’ fashion coleslaw. Now there are many different ways to make a good coleslaw, but this recipe that I use to make my coleslaw is pretty universal meaning it goes great with everything. I do recommend leaving your coleslaw to ferment overnight for up to 15 hours. Let that thing ferment up to 2 days if you like your slaw especially pickley! Enoy y’all


  • 1 cup mayonnaise
  • 2 tablespoons dijon mustard
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons sugar
  • 3/4 teaspoon kosher salt
  • 1 teaspoon onion powder or 1 tablespoon finely grated onion
  • 2 teaspoons celery seeds
  • 1 16 ounce bag of coleslaw mix plain cabbage or tri-color deli style


  • In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds. Add the shredded cabbage and toss until well coated. Place the mixture into a glass mason jar and seal shut. Refrigerate up to 2 days, or at least 3 hours before serving. Toss again right before serving. Enjoy!

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