News — bbq

BBQ BRO’S TALKS WOOD PAIRING

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BBQ BRO’S TALKS WOOD PAIRING

Hey barbecue fans out there, BBQ BRO’S here wishing you a happy friday. Today we are going to be talking about the best wood chip pairings for your meat and veggies. The goal is to match the intensity of the wood with the intensity of the food. There are three categories we can group the main types of wood in: mild, medium/ moderate and strong. Mild woods are perfect for your vegetables, seafood and poultry. Medium woods are great for pork, beef, ribs and then we have A stronger more potent wood such as mesquite, which should be reserved for...

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BBQ BRO’S SWEET TEXAN SMOKED SALMON

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BBQ BRO’S SWEET TEXAN SMOKED SALMON

Smoking your own salmon may sound a little intimidating for you first timers, but you will see it is actually very easy and probably one of the easiest recipes to follow along with on our website. All we are going to do today lads to get a deliciously sweet, smoked salmon is: brine, smoke and chow down!  YOU WILL NEED A SMOKER. Next blog will be how to use your smoker, stay tuned.*  Follow directions below Purchase BBQ BRO’S TEXAS STYLE Here. Directions: Remove all fish bones with your handy dandy fish bone tweezers from bottom to top. Place half...

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BBQ BRO'S GARLIC-PARM KANSAS STYLE DRUMSTICKS

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BBQ BRO'S GARLIC-PARM KANSAS STYLE DRUMSTICKS

Just the other day I was munching on a basket full of garlic parmesan chicken wings and thought “boy these sure would taste good with some of my BBQ BRO’S Kansas City Style rub”- so, I decided to try it out! Later that day I heated up the grill, rubbed up some chicken drumsticks with my Kansas City Style rub and started grilling. After the chicken was done, I then slathered the drumsticks in butter and tossed ‘em in some parmesan! What a treat! Since they were so delicious I thought I would share the recipe and ingredients with my...

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BBQ BRO’S SMOKED THANKSGIVING TURKEY

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BBQ BRO’S SMOKED THANKSGIVING TURKEY

BBQ BRO'S RUBS SMOKED THANKSGIVING TURKEY.

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