BBQ BRO Beer Braised Pot Roast.

Beer Braised Pot Roast


  • One 4-pound chuck roast
  • 2 tablespoons BBQ BROS Texas Style
  • 2 tablespoons all-purpose flour
  • 2 tablespoons extra virgin olive oil
  • 12 ounces diced pancetta
  • 1 large onion, coarsely chopped
  • 3 garlic cloves
  • 3 cups beef stock or low-sodium broth
  • 12 ounces amber beer
  • 2 bay leaves


  1. Preheat the oven to 300 degrees.
  2. Season the roast with @BBQBROS “Texas Style Rub” and dust with flour. In a medium Dutch oven, heat 2 tablespoons of the oil. Add the roast; cook over moderate heat, turning, until browned all over, 20 minutes. Transfer to a plate.
  3. Cook the pancetta in the same Dutch oven. Add the onion and garlic to the pot.
  4. Add the stock, beer and bay leaves and bring to a boil.
  5. Return the meat to the pot, cover and transfer to the oven. Braise for 2 1/2 hours or until tender, turning once halfway through.
  6. Transfer the roast to a plate.
  7. Remove veggies and bacon with slotted spoon and enjoy!

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