Fried Shrimp BRO’ Boy Sandwich.

Fried Shrimp Po’ Boy


  • 1-½ lb. (about 36 each) medium shrimp, peeled, deveined, remove tails
  • 2 tablespoons BBQ BROS New Orleans Rub
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 3 eggs
  • 1 cup buttermilk
  • Canola oil for deep-frying
  • ½ cup mayonnaise
  • 4 Italian rolls, split
  • ¼ cup Shredded iceberg lettuce
  • 1 tomato, sliced
  • Lemon wedges, for serving


  1. Heat your oil to 350 degrees.
  2. Season shrimp with 1 tablespoon @BBQBROSRUBS “New Orleans Rub”.
  3. Add the rest of the rub to the flour.
  4. In a separate bowl, whisk eggs together.
  5. In another separate bowl, add the cornmeal.
  6. Add your shrimp to bowl of buttermilk, dredge in flour, coat in the eggs, then coat in the cornmeal.
  7. Fry your shrimp in batches until they are golden. About 4 minutes each batch.
  8. Open Italian rolls and spread cut sides with mayonnaise. Top with tomatoes, lettuce, pickles, and shrimp. Serve with hot sauce, if desired.

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